Shoofly pie, apple butter, bread. Real Amish recipes.
The most Amish pie. Molasses, flour, butter. 3 ingredients, 200 years.
Not butter, but spread. 12 hours cooking. Dark brown. Divine.
White, soft, yeast-risen. Every day. No bread machine.
Two chocolate cakes + cream. Amish sandwich cookie.
Not a pie — soup with dough squares. Comfort in a bowl.
Pickled vegetables: beans, corn, pepper. In every Amish cellar.
Starter passes house to house. 10 days — bread.
Pork + cornmeal = breakfast. Don't ask what's in it. Just eat.
Bright, sweet, with cloves. No beets — no lunch.
Milk + flour bits. Kid food. Adults love it too.
Cinnamon sugar cookie. Crispy outside, soft inside.
Garden mint + water + ice. Summer drink. Free.
Batter through funnel into hot oil. Fair classic.
Pork + beef + crackers + molasses. Main course.
Slightly sweet, crumbly. With every soup.
Flour + eggs + hands. Dries on towel. Better than store-bought.
Spring — free greens from the field. With bacon and egg.
Old bread + eggs + milk + raisins. Waste nothing.
Cream in churn. 30 minutes. Yellow, real, your own.
Cabbage + salt + time. 6 weeks. German roots.